My commitment to a plant-based lifestyle is deeply personal. I have Lupus and have learned to manage my condition by converting to a plant-based diet. My professional background is also in public health, where I supported clients on improving their health outcomes by incorporating more whole, plant-based foods into their routines.

I developed Sustainable Snacks while working across multiple public health programs without time to break for a meal. I needed a product that would fill me up and fuel my personal efforts. My clients and colleagues quickly caught on to my homemade, nutrient-dense confections and wanted to be able to purchase snacks for themselves. That’s when Sustainable Snacks were born!

We hope you enjoy our products, which are made from the most delicious and simple plant-based ingredients.

In good health,

Rebecca