Sustainable Snacks Blog

It is hard to believe that there is just over a week until the official start of the holiday season. 2020 has been quite the year - to put it mildly - and this year’s holidays are sure to look different than usual.  We decided to create a special holiday menu for our community thinking that, by sharing in the same menu, we can feel more closely connected while physically apart. Today we are sharing our starter, Harvest Salad with Maple Dijon Vinaigrette.

While there may be no trick-or-treating this year, we’ve come up with the perfect way to celebrate Halloween safely at home. We’ve paired our favorite family friendly Halloween movies with delicious, plant-based snacks and treats!

It’s the perfect weather to get moving outdoors! We’ve whipped up a list of our favorite physical activities that can be done in your local park or yard with minimal equipment and a delicious Smoky Maple Pecan nut butter recipe!

Fall into Autumn with our apple ginger compote! The weather is cooling and it’s officially starting to feel like fall. We’ve whipped up the perfect, delicious and wholesome seasonal treat. Our warming apple ginger compote is delicious on its own -- or as an addition to your morning oatmeal.