Sustainable Snacks Blog

Rebecca Scott
Fresh Traditions and Menu Ideas This Holiday Season - Part II

Fresh Traditions and Menu Ideas This Holiday Season - Part II

It’s Thanksgiving week and, as promised, we are sharing some new recipes that we developed to celebrate the season and foster connection, despite the strange and socially distanced times. We hope you enjoy our dishes, which highlight the abundance of root vegetables and one of our favorite superfruits, cranberries, now in season.

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Rebecca Scott
Fresh Traditions and Menu Ideas This Holiday Season

Fresh Traditions and Menu Ideas This Holiday Season

It is hard to believe that there is just over a week until the official start of the holiday season. 2020 has been quite the year - to put it mildly - and this year’s holidays are sure to look different than usual.  We decided to create a special holiday menu for our community thinking that, by sharing in the same menu, we can feel more closely connected while physically apart. Today we are sharing our starter, Harvest Salad with Maple Dijon Vinaigrette.

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Rebecca Scott
Don’t get tricked this Halloween. Treat yourself to our favorite plant-based goodies + halloween movies!

Don’t get tricked this Halloween. Treat yourself to our favorite plant-based goodies + halloween movies!

While there may be no trick-or-treating this year, we’ve come up with the perfect way to celebrate Halloween safely at home. We’ve paired our favorite family friendly Halloween movies with delicious, plant-based snacks and treats!

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Ideas to get moving this season + Smoky Maple Pecan Butter

Ideas to get moving this season + Smoky Maple Pecan Butter

It’s the perfect weather to get moving outdoors! We’ve whipped up a list of our favorite physical activities that can be done in your local park or yard with minimal equipment and a delicious Smoky Maple Pecan nut butter recipe!

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