Sustainable Snacks Blog — sustainable snacks
In a continued effort to add some variety to your holiday menu, we’ve created two new recipes that celebrate the season. The first, Curried Lentil, Apple + Butternut Squash Soup, makes a great starter to a holiday dinner -- and leftovers can be served as lunch during the work week! Our second recipe, Cranberry Orange Loaf, has a texture that's nice and chewy and filled with both tart and sweet flavors. Serve slices as a wholesome holiday dessert or brunch addition.
It’s officially the 2020 holiday season. As with all things this year, the way we celebrate and come together must take a new shape. We are tasked with forging new traditions and finding new ways to connect. We’ve been connecting digitally for the past 10 months and have learned “Zoom fatigue” is real. With this sentiment in mind, we’ve come up with a handful of ways to stay centered and keep in contact this season.
It’s the perfect weather to get moving outdoors! We’ve whipped up a list of our favorite physical activities that can be done in your local park or yard with minimal equipment and a delicious Smoky Maple Pecan nut butter recipe!
Supporting our community is a core part of our sustainability mission -- and we've been thinking long and hard about how we can extend support during this difficult season. We have decided to launch a series called "Wellness Wednesdays" in partnership with our Health & Wellness Industry friends. Our goal is to provide actionable tools we can all incorporate into our routines to manage pandemic fatigue. We will post content to our social media feed each week -- in addition to hosting live conversations with wellness experts at 7 pm on Instagram Live.This week we are kicking things off with...