Sustainable Snacks Blog — baking
In a continued effort to add some variety to your holiday menu, we’ve created two new recipes that celebrate the season. The first, Curried Lentil, Apple + Butternut Squash Soup, makes a great starter to a holiday dinner -- and leftovers can be served as lunch during the work week! Our second recipe, Cranberry Orange Loaf, has a texture that's nice and chewy and filled with both tart and sweet flavors. Serve slices as a wholesome holiday dessert or brunch addition.
April is Earth Month, though, at Sustainable Snack, we view every month as Earth Month! That's because every day is Earth Day too, as we work to sustain the body through plant-based nutrition made with whole ingredients that are good for you and the planet. (For what it's worth, the official celebration of Earth Day is Sunday, April 22.) At Sustainable Snacks, we care about sustaining the body with whole food ingredients, sustaining the community through social efforts in our home borough of The Bronx, and sustaining the environment via thoughtful sourcing of our products. It matters to us every...