Sustainable Snacks Blog — superfoods

In a continued effort to add some variety to your holiday menu, we’ve created two new recipes that celebrate the season. The first, Curried Lentil, Apple + Butternut Squash Soup, makes a great starter to a holiday dinner -- and leftovers can be served as lunch during the work week! Our second recipe, Cranberry Orange Loaf, has a texture that's nice and chewy and filled with both tart and sweet flavors. Serve slices as a wholesome holiday dessert or brunch addition. 

It is hard to believe that summer is drawing to a close -- yet the arrival of fall and the way the new season will unfold remains uncertain. Take a few minutes this weekend to decompress and treat yourself to our seasonal mini trifles.