Sustainable Snacks Blog — plant-based
In a continued effort to add some variety to your holiday menu, we’ve created two new recipes that celebrate the season. The first, Curried Lentil, Apple + Butternut Squash Soup, makes a great starter to a holiday dinner -- and leftovers can be served as lunch during the work week! Our second recipe, Cranberry Orange Loaf, has a texture that's nice and chewy and filled with both tart and sweet flavors. Serve slices as a wholesome holiday dessert or brunch addition.
It is hard to believe that summer is drawing to a close -- yet the arrival of fall and the way the new season will unfold remains uncertain. Take a few minutes this weekend to decompress and treat yourself to our seasonal mini trifles.
Let’s be honest, we could all use a momentary escape right now. Our Choco-Avo Ice Pops are so delicious and refreshing, they will transport you to your favorite, currently off limits, summer vacation destination and make you temporarily forget the state of the world! Take a deep breath, whip up our pops and escape!