Sustainable Snacks Blog — recipe

In a continued effort to add some variety to your holiday menu, we’ve created two new recipes that celebrate the season. The first, Curried Lentil, Apple + Butternut Squash Soup, makes a great starter to a holiday dinner -- and leftovers can be served as lunch during the work week! Our second recipe, Cranberry Orange Loaf, has a texture that's nice and chewy and filled with both tart and sweet flavors. Serve slices as a wholesome holiday dessert or brunch addition. 

It’s Thanksgiving week and, as promised, we are sharing some new recipes that we developed to celebrate the season and foster connection, despite the strange and socially distanced times. We hope you enjoy our dishes, which highlight the abundance of root vegetables and one of our favorite superfruits, cranberries, now in season.

It’s the perfect weather to get moving outdoors! We’ve whipped up a list of our favorite physical activities that can be done in your local park or yard with minimal equipment and a delicious Smoky Maple Pecan nut butter recipe!

Fall into Autumn with our apple ginger compote! The weather is cooling and it’s officially starting to feel like fall. We’ve whipped up the perfect, delicious and wholesome seasonal treat. Our warming apple ginger compote is delicious on its own -- or as an addition to your morning oatmeal.