Sustainable Snacks Blog — recipes

In a continued effort to add some variety to your holiday menu, we’ve created two new recipes that celebrate the season. The first, Curried Lentil, Apple + Butternut Squash Soup, makes a great starter to a holiday dinner -- and leftovers can be served as lunch during the work week! Our second recipe, Cranberry Orange Loaf, has a texture that's nice and chewy and filled with both tart and sweet flavors. Serve slices as a wholesome holiday dessert or brunch addition. 

It’s Thanksgiving week and, as promised, we are sharing some new recipes that we developed to celebrate the season and foster connection, despite the strange and socially distanced times. We hope you enjoy our dishes, which highlight the abundance of root vegetables and one of our favorite superfruits, cranberries, now in season.

It is hard to believe that there is just over a week until the official start of the holiday season. 2020 has been quite the year - to put it mildly - and this year’s holidays are sure to look different than usual.  We decided to create a special holiday menu for our community thinking that, by sharing in the same menu, we can feel more closely connected while physically apart. Today we are sharing our starter, Harvest Salad with Maple Dijon Vinaigrette.

While there may be no trick-or-treating this year, we’ve come up with the perfect way to celebrate Halloween safely at home. We’ve paired our favorite family friendly Halloween movies with delicious, plant-based snacks and treats!